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Nathan Volz chef de cuisine of 10 Arts

The Perfect Weekend Breakfast – French Toast Royale

May 13, 2013  by Chef Nathan Volz

Have you ever looked around your kitchen cupboards and said, “There’s nothing good to eat!”?  As frustrating as the feeling can be, the harsh reality is that many people in the Delaware Valley actually don’t have enough to eat and struggle to put food on the table. When you think ...

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Nathan Volz chef de cuisine of 10 Arts

Spread the Love: Peanut Butter is Perfect for Every Meal

February 1, 2013  by Chef Nathan Volz

  Spread The Love is here, and in honor of this drive for jars of peanut butter and jelly, I’m sharing my favorite PB recipes. Peanuts have been valued for their addition to a healthy diet since the Aztecs, hundreds of years ago.  They have a high level of monounsaturated fats and ...

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Nathan Volz chef de cuisine of 10 Arts

Transform Your Holiday Leftovers With 10 Arts’ Chef Nathan Volz

December 11, 2012  by Chef Nathan Volz

From holiday gatherings and Christmas dinners to New Year’s Eve parties – I've prepared more than my share of meals from leftovers.  I've made everything from traditional sandwiches and soups to even shepherd’s pie, but my favorite is one of the easiest and surest ways to please everyone in the ...

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Nathan Volz chef de cuisine of 10 Arts

Guest Blog by Chef Nathan Volz: Family Pizza Bar

September 14, 2012  by Chef Nathan Volz

Growing up one of my favorite treats was when my mom would make homemade pizza from scratch.  Now, as you can imagine, with three little sisters who were sometimes pretty picky, I didn't always get to have all of my favorites on our pizzas. So here's a fun way that ...

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Nathan Volz chef de cuisine of 10 Arts

One Pork Shoulder, Three Dinners

July 12, 2012  by Chef Nathan Volz

The key to a successful trip to the store, or in this case, the Philabundance Community Food Center, is to choose items that offer maximum value and versatility. During a recent trip to Philabundance, the first item that inspired me was pork shoulder. An often overlooked cut of meat, it's ...

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