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Author Archives: Nathan Volz chef de cuisine of 10 Arts

Rae Pagliarulo

What We Eat & Why

May 7, 2012  by Rae Pagliarulo

Michelle Obama is concerned with obese children. The Food Network is airing specials about bedraggled mothers who take two buses just to buy overpriced potatoes. The food pyramid has been reinvented so many times, an Egyptian nutritionist wouldn't recognize it. What we eat and why is on the minds of ...

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Rae Pagliarulo

Help Us Spread the Love!

January 31, 2012  by Rae Pagliarulo

When I was a kid, there was very little a PB&J sandwich couldn't fix. Bad day at school, kids teasing, a low grade on my spelling test - some creamy PB and strawberry J (never grape!) on untoasted white bread was my emotional cure-all, and my mom used it wisely. Here ...

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Rae Pagliarulo

Peanut Butter Jelly Time!

February 8, 2011  by Rae Pagliarulo

For as long as I can remember, "peanut butter and jelly" has been an iconic combination - a beautifully matched pair against which all other pairs should be measured. With a little research, I found out that peanut butter was first invented as a health food - an easy to ...

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Rae Pagliarulo

You Say Potato…

December 23, 2010  by Rae Pagliarulo

If you’ve been to a Fresh for All lately, you’ve probably gotten potatoes. Plenty of potatoes. By now you might be running out of ideas, but I want to tell you that potatoes are amazing! They are tough, like little veggie biker dudes, and will take whatever ...

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Rae Pagliarulo

Tis the season…

November 22, 2010  by Rae Pagliarulo

The holidays are undoubtedly a special time for many people.  You get together with family and friends, uncles and grandmas fly in from all over, you spend days cooking elaborate meals and chasing the dog out of the kitchen.  It’s stressful, hectic, but ultimately satisfying and heartwarming.  We’re getting together ...

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