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Nathan Volz chef de cuisine of 10 Arts

One Pork Shoulder, Three Dinners

July 12, 2012  by Chef Nathan Volz

The key to a successful trip to the store, or in this case, the Philabundance Community Food Center, is to choose items that offer maximum value and versatility. During a recent trip to Philabundance, the first item that inspired me was pork shoulder. An often overlooked cut of meat, it's ...

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