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Pineapple Upside Down Cake Recipe from Philabundance Community Kitchen

Posted by Philabundance on August 25th, 2016

Pineapple Upside Down Cake Food Network Photo

When Philabundance Community Kitchen (PCK) Chef Hugo teaches students to make this simple recipe, he always reminds them that cutting a pineapple starts with the core. “Make sure to cut the core out of the pineapple,” says Chef. “If not, it can be tough and stringy.” Keeping in mind this pro-tip, try our sweet recipe out and share your pictures with us!

Ingredients (Serves 9)

1 sliced or diced pineapple
1/4 cup butter or margarine
2/3 cup packed brown sugar
1 1/3 cups all-purpose flour
1 cup granulated sugar
1/3 cup shortening or butter
1 1/2 teaspoons baking powder
1/2 teaspoon salt, none if using salted butter
3/4 cup milk
1 egg

Directions

  • Heat oven to 350°F. In 9-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices over brown sugar.
  • In medium bowl, beat remaining ingredients with electric mixer on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 more minutes, scraping bowl occasionally.
  • Pour batter over pineapple and bake 50 to 55 minutes or until toothpick inserted in center comes out clean.
  • Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan and serve!

Philabundance Community Kitchen Student

Discover more recipes from our Philabundance Community Kitchen.

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