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Redemption Through Cooking

April 26, 2016  by Stefanie Arck

Richard K. went from being a successful entertainment lawyer to an inmate at Fort Dix Prison to a pastry chef at award-winning Zahav restaurant all within five years. He credits Philabundance Community Kitchen (PCK) for propelling him to where he is today. “I don't think I would have landed on my ...

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