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Scrambled Eggs Lead to Success for Philabundance Community Kitchen Grad

March 28, 2016  by Philabundance Digital Media

  Crack. Sizzle. Whisk. Voila! These are the sounds of Philabundance Community Kitchen (PCK) Graduate Steve Parr’s earliest memory of cooking. When Steve was just 6-years-old, his father taught him how to make scrambled eggs; he was in awe of how one could take something raw in a hard shell and ...

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