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Initiative seeks solutions to turn food waste into jobs and revenue

December 14, 2016  by Philabundance Digital Media

Every year the country spends $218 billion growing, processing and transporting more than 60 million tons of food that’s never eaten, according to ReFED, a collaboration of business, nonprofit, foundation and government leaders committed to reducing food waste in the United States. On average, every person wastes 400 pounds of ...

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