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Ginger Carrot Soup with Roasted Peanut: A PCK Graduate Recipe

May 6, 2016  by Philabundance Digital Media

Philabundance Community Kitchen Graduate Steve Parr’s first dish was scrambled eggs. With the skills and knowledge from his work in our program, today Steve is planning to open his own hospitality service in Brewerytown. Plus, he cooks up tasty recipes like this carrot soup with toasted sesame seeds! Carrot Soup with ...

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Chef Hugo Campos, Out of The Kitchen

March 23, 2016  by Philabundance Digital Media

Name: Hugo Campos Philabundance Job Title: Chef Instructor, Philabundance Community Kitchen Where were you born? I was born in El Salvador, but moved to a suburb of Los Angeles when I was three years old. Are you fluent in Spanish? ¡Sí! How did you get involved in the culinary industry? When I was a ...

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Program Offered By Philabundance Teaches Culinary Skills To Low-Income Adults

February 18, 2016  by Philabundance Digital Media

By Greg Argos PHILADELPHIA (CBS) — Chopping, grilling and sautéing are all staples taught in expensive culinary institutes, but one Philadelphia culinary program is completely free for certain adults. “We really try to hone in on the fundamentals,” said Chef Hugo Campos, who runs the program offered by the hunger relief non-profit ...

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