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Whitemarsh Chef Helps Raise Money for Philabundence

Plymouth-Whitemarsh Patch

Chef Andrew Barnes of Whitemarsh Valley Country Club participated in a tasting event that raised over $20,000.

Chef’s who participated in the Tapin Tappas benefit include Chef Joel Schafer of Cedarbrook Country Club, Chef Andrew Barnes of Whitemarsh Valley Country Club, Chef Michael Medycki, CEC of Old York Road Country Club, Chef Jim Byrnes of Aronimink Golf Club, Chef William F. Garbacz, Jr. of Sunnybrook Golf Club, Chef Olivier Andreini, CMC of Merion Cricket Club, Chef John Wagner of Sunnybrook Golf Club, Chef Jerry Schreck or Merion Golf Club, Chef H. William Grant of Meadowlands Country Club, Chef Marty Semola of Indian Valley Country Club. Credit Nate Adams

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