Philabundance Community Kitchen Holiday Recipes

Roasted Butternut Squash with Brown Butter & Sage Ingredients: 2-ea. Butternut Squash, peeled & diced (approx. 1” cubes) 4-oz. Butter 2 Tbsp. Pumpkin Seeds 5 leaves Sage (Chiffonade) 2 Tbsp. Maple Syrup 1 Tbsp. Kosher Salt 2 Tbsp. Vegetable Oil   Directions: Preheat oven 400º Toss the butternut squash in syrup, salt, and oil. Place on a roasting pan and slide into a preheated 400-degree oven. Roast for 20 minutes. While the squash is in the oven... In a small saucepan, melt butter on med-low heat and simmer.  The butter will slowly start to brown. Once browning occurs, turn off the heat and add the sage and pumpkin seeds. Transfer the squash to a platter when it is done, drizzle the butter mixture over the squash and serve. Sautéed Haricot Vert with Toasted Almonds & Smoked Paprika 

Our amazing team at the Philabundance Community Kitchen joined Good Day Philadelphia to share some holiday recipes.  Watch this segment, courtesy of FOX29, featuring a cooking demo and the full recipes are below for your enjoyment.

Roasted Butternut Squash with Brown Butter & Sage

Ingredients:

  • 2-ea. Butternut Squash, peeled & diced (approx. 1” cubes)
  • 4-oz. Butter
  • 2 Tbsp. Pumpkin Seeds
  • 5 leaves Sage (Chiffonade)
  • 2 Tbsp. Maple Syrup
  • 1 Tbsp. Kosher Salt
  • 2 Tbsp. Vegetable Oil  

Directions:

  • Preheat oven 400º
  • Toss the butternut squash in syrup, salt, and oil.
  • Place on a roasting pan and slide into a preheated 400-degree oven.
  • Roast for 20 minutes.
  • While the squash is in the oven… In a small saucepan, melt butter on med-low heat and simmer.  The butter will slowly start to brown.
  • Once browning occurs, turn off the heat and add the sage and pumpkin seeds.
  • Transfer the squash to a platter when it is done, drizzle the butter mixture over the squash and serve.

Sautéed Haricot Vert with Toasted Almonds & Smoked Paprika 

Ingredients: 

  • 1-lb. Haricot Vert or Green Beans (Tops removed) 
  • 2 Tbsp. Chopped Parsley 
  • ¼ Cup Almonds (Toasted)  
  • 2 tsp. Smoked Paprika  
  • 2 Tbsp. Extra Virgin Olive Oil 
  • Salt & Pepper to taste 
  • Ice Water  

Directions: 

  • In a pot of boiling water that has been salted, add the green beans and cook until tender (approx. 2-3 minutes). 
  • Once cooked remove and place in a bowl of ice water.
  • Strain the cooled green beans and pat dry. 
  • When ready to serve, heat the olive oil in a sauté pan on med-low heat. 
  • Add the green beans, season to taste with salt and pepper, and add the parsley. 
  • Once hot remove from the heat and place on a serving platter.  Garnish with the toasted almonds, smoked paprika, and serve.   

 

Philabundance Awards 49 Member Agencies with Capacity Grants

Philabundance Awards 49 Member Agencies with Capacity Grants

Philabundance has announced $250,000 in 2025–2027 Capacity Grants for 49 member agencies across Greater Philadelphia and Southern New Jersey. This funding will provide the operational capital needed to allow organizations to remain flexible and able to adapt to changing needs.

From faith-based institutions in Delaware County to social service agencies meeting the needs of diverse families across Philadelphia County, the 2025–2027 Philabundance Capacity grantees are among the hundreds of organizations that partner with Philabundance to support the more than 600,000 individuals in our region experiencing food insecurity.

The grantees include

  • Bucks County: Bucks County Opportunity Council; Faith Baptist Church
  • Delaware County: Blessed Virgin Mary; Loaves & Fishes; Prayer Chapel Church of God in Christ
  • Mercer County: Prince of Peace Center
  • Montgomery County: Bethel Community Church; ElderNet of Lower Merion and Narberth; Grace Lutheran Norristown; Love Works Resource Center; Mitzvah Circle; Upper Merion Area Community Cupboard; Patrician Society
  • Philadelphia County: African Family Health Organization; Alexander McClure Elementary School; Bebashi; Bethany Missionary Baptist Church; Breaking Bread on Broad; Bright Hope Baptist Church; Broad Street Love; Brothers of Strawberry Mansion; Calvary Agape Outreach Services; Casa Del Carmen; Cast Your Cares; Christ Apostolic WOSEM; Community Center at Visitation; Episcopal Community Services; The Family Practice & Counseling Network; First Church Worship Center; Germantown Avenue Crisis Ministry; Grace Community Christian Center; Kensington Health Sciences Academy; Lutheran Settlement House; Mighty Writers; Mi Salud Wellness; Nationalities Services Center; North Light Community Center; Old Pine Community Center; Open Door Ministries; Our Brothers Place; Paul L Dunbar School; Project H.O.M.E.; Southwest Family Service Center; St. Paul Outreach; Word In Action International Ministries
  • York County: Bethlehem Baptist Church; Mattie Dixon Community Center
  • Southern New Jersey: Puerto Rican Unity for Progress; SisterHood Inc.

Philabundance Capacity Grants help improve each organization’s ability to operate more efficiently and deliver effective food distribution programs and services. To date, $4.4 million dollars in Philabundance Capacity Grants have been allocated for capacity-building infrastructure, such as refrigerators, freezers, refrigerated vans and technology to empower community partners and improve the food distribution network.

“As federal resources continue to shrink and hunger remains a distressing reality in the Greater Philadelphia region, community-based nonprofits are often a lifeline for families in need of healthy food,” said Loree D. Jones Brown, CEO of Philabundance. “Investing directly in our partners and their infrastructure allows us to swiftly and efficiently meet the needs of thousands of our friends and neighbors experiencing food insecurity.”

“Breaking Bread on Broad is [very] grateful for the new refrigerators we will be able to purchase with our Philabundance grant,” said Dan Seltzer, co-leader of Breaking Bread on Broad (BBoB). “Breaking Bread on Broad is the food pantry of Congregation Rodeph Shalom whose mission is to provide our neighbors in need with food, diapers and period supplies each week. With this grant, we will be able to provide our BBoB neighbors with more fresh fruits, vegetables, and protein to better feed their families.”

With this funding, Casa Del Carmen will invest in critical hardware—such as commercial refrigeration, durable shelving, metal prep-table and mini hand pallet jack—that will enhance the efficiency and reliability of our food pantry operations,” said Janet DeJesus, office manager at Casa Del Carmen. “These improvements will allow us to store more fresh and nutritious food, reduce waste, and serve our neighbors more quickly and with greater dignity. By strengthening our infrastructure, we are not only improving daily logistics but also deepening our commitment to food security and community well-being.”

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