October 2020 Newsroom

October marks the first month of the busiest time of year for food banks across the country. To kick off what Philabundance calls “Excitement Season,” CEO Loree Jones and Sister Mary Scullion of Project HOME penned an opinion piece emphasizing the need for more collaboration in the fight against hunger, homelessness and poverty. Philabundance Director of Food Sourcing Kait Bowdler was named a member of Leadership Philadelphia’s 2020-21 Keepers Cohort. Longtime partner Subaru of America and the Philadelphia Union announced their Garden for Good initiative, providing fresh produce grown at Subaru Park to the Chester City community. Check out the press pieces mentioned above and other media highlights for the month of October below!

 

Philabundance is training chefs in a $12-million facility built on a vacant city lot

Charitable organizations can’t be the only ones working to solve hunger and housing crises | Opinion

Geno’s Steaks, D’Oliva Pizza team up for epic cheeseburger pizza (wit whiz) for a good cause

Meet the 42 young pros in Leadership Philadelphia’s 2020-2021 Keepers cohort

Subaru of America and Philadelphia Union Announce Garden for Good at Subaru Park

Wawa and the Philadelphia Phillies Host Pep Rally for Recent Collab

Wawa and the Philadelphia Phillies Host Pep Rally for Recent Collab

On Monday, August 17, Wawa hosted a pep rally at its location at 2600 Pennrose Avenue, Philadelphia, to celebrate their collaboration with the Philadelphia Phillies and their recent…
How Philabundance Is Helping Combat Food Insecurity in Philadelphia

How Philabundance Is Helping Combat Food Insecurity in Philadelphia

Food insecurity in Philadelphia affects individuals and families across the region, while millions of pounds of edible food are discarded each…
Donate Online: Supporting Food Access Through Philabundance

Donate Online: Supporting Food Access Through Philabundance

Food insecurity can affect families, older adults, students, veterans, and working individuals. Access to nutritious food can become difficult when…