Philabundance has announced $250,000 in 2025–2027 Capacity Grants for 49 member agencies across Greater Philadelphia and Southern New Jersey. This funding will provide the operational capital needed to allow organizations to remain flexible and able to adapt to changing needs.
From faith-based institutions in Delaware County to social service agencies meeting the needs of diverse families across Philadelphia County, the 2025–2027 Philabundance Capacity grantees are among the hundreds of organizations that partner with Philabundance to support the more than 600,000 individuals in our region experiencing food insecurity.
Philabundance Capacity Grants help improve each organization’s ability to operate more efficiently and deliver effective food distribution programs and services. To date, $4.4 million dollars in Philabundance Capacity Grants have been allocated for capacity-building infrastructure, such as refrigerators, freezers, refrigerated vans and technology to empower community partners and improve the food distribution network.
“As federal resources continue to shrink and hunger remains a distressing reality in the Greater Philadelphia region, community-based nonprofits are often a lifeline for families in need of healthy food,” said Loree D. Jones Brown, CEO of Philabundance. “Investing directly in our partners and their infrastructure allows us to swiftly and efficiently meet the needs of thousands of our friends and neighbors experiencing food insecurity.”
“Breaking Bread on Broad is [very] grateful for the new refrigerators we will be able to purchase with our Philabundance grant,” said Dan Seltzer, co-leader of Breaking Bread on Broad (BBoB). “Breaking Bread on Broad is the food pantry of Congregation Rodeph Shalom whose mission is to provide our neighbors in need with food, diapers and period supplies each week. With this grant, we will be able to provide our BBoB neighbors with more fresh fruits, vegetables, and protein to better feed their families.”
“With this funding, Casa Del Carmen will invest in critical hardware—such as commercial refrigeration, durable shelving, metal prep-table and mini hand pallet jack—that will enhance the efficiency and reliability of our food pantry operations,” said Janet DeJesus, office manager at Casa Del Carmen. “These improvements will allow us to store more fresh and nutritious food, reduce waste, and serve our neighbors more quickly and with greater dignity. By strengthening our infrastructure, we are not only improving daily logistics but also deepening our commitment to food security and community well-being.”
